Maxime Frédéric

May 15, 2025
Louis Vuitton is Building a Global Culinary Community of Top Chefs
Since opening its first branded restaurant in Osaka in 2020, Louis Vuitton has rapidly expanded its global culinary presence.
February 26, 2025
Louis Vuitton’s Easter Chocolates Are as Covetable as Its Bags
This Easter, Louis Vuitton blurs the lines between the two with a confectionery drop that turns one of its most memorable bags into a dessert worth collecting.