Luxury handbags and fine chocolate have more in common than you’d think—both are status symbols, both require an expert’s touch, and both tend to disappear the moment they’re within reach. This Easter, Louis Vuitton blurs the lines between the two with a confectionery drop that turns one of its most memorable bags into a dessert worth collecting.
The house’s ongoing collaboration with Maxime Frédéric, the pastry chef behind some of the most decadent sweets in Paris, takes a playful turn this season with a chocolate rendition of Nicolas Ghesquière’s “Egg Bag.” First seen on the Spring Summer 2019 runway, the sculptural mini now arrives in edible form: a glossy dark chocolate shell (70% cacao) with milk chocolate details and, at its center, a hazelnut gianduja-filled bar that’s almost too pretty to eat.
Of course, it wouldn’t be Easter without a classic lineup of eggs. Frédéric delivers three iterations—two in dark chocolate, one in milk—each filled with unexpected pairings: raspberry caramel with pistachio praline, creamy caramel with Réunion Island blue vanilla, and a buckwheat gianduja that sounds as luxurious as it tastes. For the milk chocolate purists, there’s a caramel center infused with Tahitian vanilla and hazelnut praline.
Available for Click & Collect orders starting March 24, 2025, and in stores from March 30, 2025, these chocolates are limited edition—meaning they won’t stick around long. The real question is: do you eat them or put them on display?
